One of the favourite things in my kitchen is the breadmaker. The Boy and I have been baking basic wholemeal and sourdough loaves for the past couple of months, and I love the baking smell that fills the apartment.
I did have my first complete fail loaf today, which I’ve figured out was due to incorrectly measured water.
To make up for it, I attempted to make my first fruit loaf – which turned out beautifully!
I’ve been a bit hesitant to stray from the most simple kinds of breads so far, but I think now it’s time to start experimenting! Any suggestions?