I hope everyone is having a lovely Father’s Day, especially all the fathers out there! I’ll be celebrating with my parents tomorrow night as they’ve just gotten back from a holiday, but this morning The Boy and I put on brunch for his parents and sister. On Mother’s Day we did a fry up, so this time we decided to go sweet and make pikelets.
A sweet and simple brunch:
- make some pancakes/pikelets/crepes (seriously, make the batter from scratch – it’s easy and so much nicer than the weird packet stuff)
- cut up some fresh fruit and berries (we splurged on some bananas, and strawberries are in season at the moment)
- condiments of choice (we had maple syrup, honey, lemon juice and sugar)
- pot full of tea or coffee, or orange juice