Jammin’

on Food  

This weekend I made some jam, using the recipe from Frankie magazine. It’s actually surprising easy, and set perfectly with the natural pectin from added lemon juice and pips. My only problem was that it got hot far too quickly (I blame my temperamental electric stove) and started burning slightly on the bottom. It ended up pretty alright though.

The issue came with some adorable stickers to put on the jam jars – I might have to design my own next time.

There was also a recipe for jammy almond biscuits using the jam – mine are a bit misshapen, but they were delicious!

My mum’s blackberry tree is starting to fruit – can’t wait to experiment with other kinds of jam!

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