Freelance Friday: Taxes

I got a question! If you have any questions you’d like me to write about, just comment here or ask through FormSpring.

Can you go into more detail about paying taxes as a freelancer? That’s always confused me. Like at what pint do you start paying taxes, and what type of records should you keep to show to an accountant. Thanks.

- Anon

First up: I find this sort of stuff pretty confusing too, so I can’t promise that I’m the most reliable source of information. I’d definitely recommend speaking to a tax accountant or small business advisor, even if you plan on doing your own tax eventually, just to make sure you have everything set up correctly to begin with. You really don’t want to be in the position of having to pay back a ton of tax that you didn’t realise you owed in the first place. When I started out, the accountant that I spoke to didn’t even charge me for that first appointment (although he turned out to be very unreliable and I didn’t end up using him at tax time, but that’s another story). Even if they do charge a fee for the advice, it’s worth it to get things right from the beginning.

All this information will be as it relates to Australian freelancers. Here’s a really long and rather boring document from the ATO that you should really read, as it’s more comprehensive and reliable than my information here. But here’s a summary.

Business or Hobby?

The first thing to work out is if you have a business or a hobby. The ATO has a rather vague article that’s supposed to help you figure this out. The main jist is this: if you’re doing work with the intention of making a profit, it’s a business. It doesn’t matter if it’s just something you do on weekends whilst carrying on with your full time work, or doing part time – it’s still a business. If you’re not really making a profit and aren’t really doing it as a source of income, then it’s a hobby.

For example: I’ve had a craft stall at a handmade market and a few anime conventions. The amount that I made from these things was just about enough to cover my materials, a bus fare to Sydney from Canberra and (barely) a hotel room for the night. It just barely covered my expenses (or not even, in some cases), so I made negligible profit and don’t consider it at all a source of income. It is definitely a hobby. Therefore I didn’t put the money I received or my expenses on that year’s tax.

On the other hand, if you’re calling yourself a freelancer that implies to me that you’re doing it as a business. Even if you’re just doing it on top of a full time job and are just charging peanuts (which is what I was doing when I started), it’s an income and it’s taxable.

Acronyms galore

ABN: If you’re running a business you can and should register for an Australian Business Number (ABN). The form is a bit of a pain to fill out, but it’s free and makes doing your tax etc. much easier. You can just use your personal Tax File Number (TFN) if you’re operating as a freelancer/sole trader.

Business Name: a freelancer/sole trader can operate under their own name, so don’t need to register a business name. Some banks require you to have a registered business name in order to open a business account though (which I recommend doing), so you might find yourself having to get one anyway. The process for doing this depends on what state you’re in, and there is a yearly fee (which can be claimed as a business expense, of course). Mine costed $90.

PAYG: You will be told if you need to Pay As You Go for your tax, after your first tax return as a freelancer. For me, this is calculated based on my previous year’s tax and paid in quarterly installments. They do charge you extra fees if you don’t pay them or pay them late, although if you don’t leave it ridiculously long they usually waive them. At the end of the year when you do your tax return, if your yearly earnings differ to the previous year’s you might end up getting some back or having to pay a bit more.

GST: If you earn over $75,000 per year as a freelancer, then you have to register to claim Goods and Services Tax (GST). If you earn less than that amount, you can still choose to claim GST – I’ve been told that it can work out better for you tax wise. I don’t earn quite that much and don’t want the extra work of figuring out GST at this point, so unfortunately it isn’t something I’m familiar with yet. If you’re not charging GST, make sure to make a note of it on your invoices so it’s clear to clients.

Record Keeping

ATO has a lengthy guide for this as well. The basic things that you really must keep track of are:

  • record of invoices and payments made to you
  • receipts, with the business’s ABN on them, for any expenses
  • bank statements for your business account
  • your previous tax records
  • justification for any partial expenses*

These need to be kept for at least 5 years. They can be electronic (my software receipts and business statements all go to my email), as long as you can print them out easily if needed.

How fancy your record keeping needs to be is up to you. I have probably the most basic ‘system’:

  • spreadsheet of payments made to me, with the client’s name, project, date paid and amount
  • spreadsheet of expenses, with the type of expense, date and amount
  • file of printed receipts
  • folder on my computer for electronic receipts
  • folder in my email client for email receipts I haven’t saved to my computer yet

There’s lots of other ways of keeping records, and if your expenses etc are more complicated then you might want to look into purchasing some software for it. I haven’t really dabbled with any so can’t offer any recommendations – if you’ve tried something you can recommend please let me know!

* Some things will be part business, part personal – for example, my mobile phone or petrol for my car. I only claim part of these things as business expenses. To justify the percentage used for business, keep a logbook of usage for a week or so.

Hopefully this has given you a general idea of what you need to do based on my personal experiences, but I really recommend speaking to someone more knowledgeable about these things. I don’t claim that any part of this is 100% correct, legal advice and am admittedly terrible at all things tax, so take all of this with a grain of salt and read through the tax office’s information thoroughly yourself as well.

Good luck!

I’m going to try and write a weekly post each Friday about what it’s like to be a freelancer! This is something that I find a lot of people are curious about, and there’s a lot of incorrect assumptions out there. If you have any questions for me on freelancing, leave a comment here or on Formspring.

2011 in Photos

I feel like I should be saying that this year just zipped right by and I can’t believe we’re at the end of it already, but actually it felt like time passed exactly the way it should do. There were parts, like our wedding day, which felt like they went by in a flash. Less exciting but more relaxing times seemed to roll by at an easy pace, slow enough to look around and appreciate. I’ve had some ups and downs this year just like any year, but overall 2011 has been pretty good to me.

New Zealand

Most of the 'choice' crew in Auckland

Driving around the south island

Franz Josef Glacier

2011 began for us with a trip around New Zealand, the excuse being the wedding of some close friends in Auckland. New Zealand is such an amazing country, with so many different and contrasting environments – we experienced warm balmy days in Rotorua, windy and cosmopolitan Wellington, pouring rain in Milford Sound, icy landscapes on Franz Josef Glacier and beautifully green wineries in the Marlborough region. There was hiking, kayaking, wine-tasting, eating, zorbing and a whole lot of driving. I think I’ve actually now seen more of New Zealand than I have of Australia, so maybe an Aussie campervan road trip will be in our future!

Entertaining

Our housewarming Thai themed dinner

Steamboat!

Christmas dinner

One of the biggest changes for 2011 was moving back to Perth, after two years in Canberra. I’m really missing my Canberra friends, especially as it’s a long way to visit, but in a lot of ways it’s great to be back. One benefit is the (slightly) larger apartment we managed to get, which we’ve now managed to squeeze 11 people into for a sit-down dinner. I love entertaining and cooking for people, so we’ve now had quite a few gatherings at our place with friends and family. Most of these are either quite simple meals (like pizza, BBQ or steamboat) or potluck style dinners, but I’m slowly getting the hang of sorting out the timing so I’m not completely frazzled when people arrive. Food is becoming an ever more important part of my life, so I’m enjoying sharing that with others!

Read more in the Gatherings category

Dining

Birthday dinner at Restaurant Amusé

Speaking of food, I’ve been trying to cook at home as much as possible and then splurge every so often on something really special. One of these occasions was The Boy’s birthday dinner degustation at Restaurant Amusé, which is definitely one of the most intriguing and delicious meals I’ve had all year. Each course was impeccably presented, introduced by very professional waitstaff or the cook themselves, and involved some unlikely and wonderful ingredients. I think it’s really set the bar for degustations for me, and I’m hoping to try out a few more places next year!

Read more over on JeffHa.com – Restaurant Amusé

Cooking, backing, jamming

Strawberry jam

Red KitchenAid!

Still on the subject of food (hey, I said it was an important part of my life!), I’ve been doing a lot more cooking this year since The Boy now comes home from work too late to do much prep work. I still have a lot of hits and misses, but we’ve come a long way from eating pasta with jar sauce every few days. This year I’ve started cooking low carb, tried to include at least one vegetarian meal a week and started experimenting with more alternative proteins, like kangaroo (don’t knock it til you’ve tried it, roo is awesome!). I’ve also experimented with making jams, chocolate truffles, choux and shortbread pastry, and too many cakes, cookies and muffins to think about without drooling. The recent acquisition of a KitchenAid mixer (a wedding gift from my wonderful friends) is definitely helping. I wouldn’t call myself a good cook just yet, but I’m certainly improving.

Read more:
Croquembouche
Making Muesli
Jammin’

Healthy living

This year has been a good one in terms of health and fitness – I’ve been doing fitness classes, jogging and eating a more controlled diet. I’ve actually managed to lose 5kg this year, which might not sound like much but I’m determined to do this properly and in a maintainable way, even if it takes me years to get to my goal weight.

Possibly my proudest achievement however, was completing the City to Surf 12km run! A year ago I would have said I would never do it – actually, even right up until the run I was pretty certain I would keel over along the way, or at least walk most of it. But I actually managed to get what I consider a decent time, and felt pretty good afterwards. I’m hoping actually train for the next one and beat my time in 2012.

Read more in City to Surf

Working life

Chilling outside Monk Studio

I’ve made a few changes to the way that do my freelance work this year, and one of the major ones was to work from a shared office instead of from home. Monk Studio houses Monk Media, Cut and Paste and a few other creatives who drop in and out here and there. Having a workplace that isn’t home and having other people to chat to has made a huge difference in my productivity; having other creative people to bounce ideas off or just watch funny YouTube videos with makes work a lot more fun. It’s also nice to have some people to have Friday drinks with sometimes! I still have to take photos of the office to post up here, look forward to that in the new year.

More info on my work life in the Freelance Friday posts

Reading

My Kindle, and hacked together sleeve

I’ve gotten back into reading in a huge way this year, and sometimes I’m finding myself so hooked on a book that I just devour it in a day or so. Looking back through my Goodreads account, I’ve ready about 39 books this year and will likely finish the 40th before we tick over to 2012. Almost all of these are fiction, with a few memoirs/biographies thrown in. I’ve gotten into sci-fi and food/travel memoirs lately, two genres I hadn’t really touched before. I do most of my reading on my Kindle these days which is very convenient, although there are of course some books which simply have to be read on paper.

I’ll be incorporating more book reviews in 2012, but for now you can see what I’m reading over on my Goodreads account.

Cosplay Photography

Cathy and Lisa cosplaying from Birth by Sleep

Jill cosplaying Aang from Avatar: The Last Airbender

I didn’t end up doing much in the way of cosplay photography this year, but I was involved in a couple of shoots with some amazing cosplayers. Yes, the girl in the photo above really did shave her head for the shoot. I’m slowly becoming more confident in directing and shooting people, although it does help a lot to have cosplayers who really know what they’re doing and what they want captured. I’m going to be a bit more proactive with organising and being involved in cosplay shoots next year; it’s just so much fun!

Read more:
Photos from Perth Supanova, including the above Birth By Sleep shoot
Avatar: The Last Airbender shoot

Getting Hitched

Invitation suite

First dance (photo by Peter Bui)

 The event that took up most of my brain for most of this year was our wedding! There are so many little decisions that need to be made organising a wedding, especially if you’re trying to do it on a budget and with as many DIY elements as possible like we were. The result wasn’t exactly something that you see in a bridal magazine, but for us it was just perfect. I can’t imagine The Boy not being a massive part of my life – I’m pretty sure we’ll be grossing out our grandkids by smooching at family parties way in the future. We have a lot of adventures ahead of us, so I’m glad that we can do them together – now as husband and wife.

I’ve written heaps about the process of organising my wedding and some recaps over on my wedding blog, Getting Hitched.

Honeymooning

Nam Hai Resort, Da Nang

Grilling at Hanoi night markets

View from Surprising Cave, Ha Long Bay

The day after the wedding we jetted off on our honeymoon to Vietnam. Breathtaking landscapes, fabulously cheap food and beer, and fascinating culture. I managed to get sick right at the start of the trip and stayed varying degrees of ill for the rest of it, but overall it was still pretty damn awesome. I can’t pick a highlight between staying an uber luxury resort near Da Nang, cycling around Hoi An, eating grilled street food in Hanoi or kayaking around Ha Long Bay.

Read more:
Adventures in Hoi An
Adventures in Hanoi
Adventures in Ha Long Bay

*

Looking back, this year has been really good to us. I’m all ready for the next one!

Tagged: ,

Have an excellent Christmas!

If there is one food that sums up our holiday season this year, it’s fruit mince pies. The Boy decided to make some following Maggie Beer’s recipe, which actually makes enough fruit mince for about a million mini fruit mince pies. Not wanting to waste it, we’ve been making batch after batch to use it up, giving away as much as we can. Only a bit left, enough for a bigger pie to take to Christmas lunch tomorrow. Aside from the crazy portions the recipe is actually pretty good – the mince has a deep fruity flavour with enough nuts to give it an interesting texture, and the shortcrust pastry is easy to make, very buttery and not too sweet. I’ve been eating far too many of them over the past few weeks, it’s just too good!

I hope everyone has a wonderful Christmas (or if you don’t celebrate it, a wonderful day in general) with lots of great food!

Freelance Friday: Holidays

Holidays are a bit different for a freelancer – there is no paid leave, no shutdown period, and you don’t get anything for public holidays. On the other hand, if you’re organised enough you can take a break whenever you want to, which gives flexibility for travelling in off-peak seasons or taking advantage of last minute deals. Usually I choose to not work during public hoildays unless things are extremely busy, so I can spend time with The Boy and friends on their day off.

This year I don’t think I’ll be taking a summer break – Christmas, Boxing Day and New Years Day will be taken up with family parties, but other than that I’m still planning to go into the office and get work done. January is generally a quiet month for me, so the plan is to work whilst there is work to be done, and relax a bit more as it eases up a bit in the first quarter of next year. I have some personal projects, including rebranding my business, to work on during the downtime – I hope I end up with a bit of time to spare for it!

If you’re working from home it’s easily to get a bit down around Christmas – especially when everyone around you seems to be going to work Christmas parties (The Boy had four!) and you don’t really have anyone to party with. Don’t be too sad – give yourself an afternoon off, get some nice food and drinks and have a solo party where you don’t have to worry about offending your boss or getting super sloshed. Or get some other freelancers together and have a little party together! We had a little Monk Studio (and Friends) lunch at Five Bar today, which was a great way to round out the year.

A few tips when it comes to holidays as a freelancer:

Save up for downtime

When figuring out your rates and what you hope your yearly salary is, remember to include some holiday time – otherwise you might find that you can’t afford to pay yourself (or your bills) when you take time off. It also helps to have a bit of a buffer in your business account instead of living hand-to-mouth.

Plan way in advance

Not such a big deal for the Christmas period as it’s likely most of your clients will be in holiday mode too, but if you’re planning an extended holiday it’s important to plan far in advance so everything that needs to be completed before the holiday gets done and clients know what’s happening. I’ve had to do bits of work and answer work calls on holidays before, and it really sucks! Of course you can’t plan for everything, but being organised definitely helps.

Make sure you give yourself a break sometime

If you’re working days and nights and weekends and public holidays, maybe it’s time to give yourself a short break. It’s hard to tear yourself away sometimes, but clients do understand that you need a break sometimes and you don’t want to burn yourself out!

Only a few days left until Christmas – if you’re taking some holiday time now, enjoy yourself!

I’m going to try and write a weekly post each Friday about what it’s like to be a freelancer! This is something that I find a lot of people are curious about, and there’s a lot of incorrect assumptions out there. If you have any questions for me on freelancing, leave a comment here or on Formspring.

Christmas Tree & Easy Peasy Bunting

I just realised I haven’t posted any proper photos of our Christmas tree! This is the first year that we’ve had enough room to have a tree bigger than knee height, so we decided to go all out and get an actual tree instead of a plastic one. The cost worked out a bit less and apparently it’s also more environmentally friendly, especially as we’re not in a position to store a plastic tree and use it for the next several years. The smell of pine is absolutely beautiful – I’ve heard people state in the past that this is the reason they get a real Christmas tree, and wondered at their sanity in buying a tree for its scent. But adding it in to everything else and it’s just a wonderful pine scented package. You do have to remember to keep it well watered (ours is sitting in a bucket of gravel covered in fabric remnants, watered every day) as otherwise the pine needles go brown quite quickly, especially in an Australian summer.

You might have seen in these photos and in my Christmas Feast video the bunting that I made (that’s the strip of triangle strung along one wall). I read various tutorials for it and decided that I didn’t have enough time originally, but found myself with a little bit of spare time in between baking a few hours before everyone arrived. I had some fabric remnants from the table runner and napkins that I had sewn and wanted to get rid of, so made this simple rustic version of bunting instead.

You need:

  • fabric, preferably in at least two different colours/patterns
  • thread
  • sewing machine or the patience to sew by hand

To make the bunting:

  1. Cut the fabric into strips that are roughly the height of the triangles you want to have, and cut it into triangles. It’s okay if it’s slightly rough and uneven, most people aren’t going to examine it up close anyway.
  2. Fire up the sewing machine and put through the triangles on a large stitch, pulling through the thread a roughly even amount each time. If you’re sewing by hand this will be less fast and easy, but feel free to do big, rustic stitches if you want to rush things.

That’s pretty much it. Most tutorials have you hemming edges and pinning things nice and evenly, but who has time for that? If your bunting turns out extra ‘rustic’, make sure to hang it nice and high so people aren’t able to get a close look. This is the Chisa way!

Or if you’d prefer to do things the proper way, see this great tutorial on Homemade & Happy.

Not long left – I’m feeling the holiday mood already, even though I’m not even taking much of a holiday!