Boozy Fruit Mince Pie Ice-Cream

I love making ice cream – aside from having to prep things a day or two in advance, it’s something I can make with relatively…

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Cooking in Oaxaca

Since Oaxaca is known for its food, cooking classes are popular for travellers wanting to learn more about the local cuisine. The Boy and I were keen…

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Slow Food – Bush Tucker

When I’m asked for an example of an Australian dish, I’m always a little stumped. Most of the things we think of as Australian staples…

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Making Peanut Butter

I had an inkling that peanut butter was easy to make, but I didn’t realise just how easy. As it tends to be the toast condiment…

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Voyager Estate – Margaret River

I considered steering this blog away from restaurant reviews, because what could be further from minimalism than a decadent six course lunch at a winery?…

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Home-brined Olives – Part 1

Lining our verge are three big olive trees. I’ve watched the small green fruit get bigger and darker, until the branches started drooping with the…

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Categorized as Food, Home