Perspective

Scored all these for $2! Must go op-shopping more...

I’ve been known to claim that I’m “feeling poor”, or feel a little sorry for myself when I have to think twice about dining out or buying new clothes when all the bills seem to be coming in at once. These times I need to remind myself that unlike others, it’s completely my choice – that I’m making these little sacrifices in order to save up for the trip of a lifetime. So many people, working much harder than I do, can barely afford to feed and clothe themselves and their families – let alone do all that as well as take off for some long-term travel in far-off lands.

We’re actually really lucky – we have decent apartment in the inner suburbs, eat really damn well, have the luxury of some pretty awesome tech and kitchen gear, and can even splurge on the odd luxurious dinner or coveted item. We’re able to maintain a pretty great lifestyle whilst saving for a year away, whereas for many people overseas travel is just a pipe dream. Sure, it’ll be a few years before we’re able to buy a house and I’ll probably be employing every money saving trick I have for the foreseeable future, but in the end I don’t really have much of an excuse at all for complaining. It’s a good idea to step back from the privileged point of view of middle class professionals and get a bit of perspective!

In other money saving news, I’ve joined the local library to avoid buying books (I read about a book a week, so that’s a $10+ per week savings!) and started turning to secondhand shops for things (scored a collection of knitting needles for $2, yessss). We’re getting there!

Link Love: Various Things

Happy Friday all! I’m putting Freelance Fridays on hold as it takes some time to put together the posts, and I’d rather have quality posts every so often than less good ones every week. So this week here’s a link dump!

This recipe for a Rosemary Gin Fizz cocktail sounds just about perfect for these warm days. I don’t have a rosemary plant but there’s a house down the road with massive hedges of the stuff – I’m sure they won’t mind me scavenging some.

I’ve been trying to avoid big supermarket chains in favour of little guys lately, so this compilation of posts about local Perth farmer’s markets on libertine eats is a great read. Midland Markets is on my list to try next.

Slightly old news now, but how awesome are these Lego taxidermy kits by Brooklyn based David Cole? Although I think I just love everything Lego!

Saw this recipe for raspberry vegan ice cream on Souvlaki for the Soul today, and can’t wait to try it out! I am a little skeptical of vegan alternatives that claim to taste ‘just like the real thing!’, but I have to admit it looks pretty amazing.

Came across this How to Make a Proper Pot of Black Tea guide on Kitchn – apparently I’m doing it all wrong! Honestly I don’t really have the time or inclination to do much more than pour some boiling water on a tea bag most of the time, but I think it would be nice to set aside a bit of time at least once a week to make a really, really good pot of tea to enjoy with a biscuit and a good book. I’m even considering knitting a tea cosy (yes, I’m such a nanna).

One month left

Just about one month left to enjoy my hair – it’s all being shaved off for World’s Greatest Shave!

There’s some vague plans for the actual shaving – Miss T will do the honours, and I’ve been talked into going right down to a #1. At this point it looks like there will be a small party either at my place or Monk Studio.

I’ve now officially well past my initial goal of $1000, thanks to some very generous donations. I’ve upped the goal to $2000, but I think I might have to increase it again! So this post is mainly to thank the people who have contributed so far:

I’ve been blown away by the support so far – I didn’t expect to make my original goal, let alone pass it a month before the actual shaving date. Massive thanks to these people who have donated so far!

If you’d like to sponsor me and help raise funds for the Leukaemia Foundation, head on over to my sponsor page and click the big orange button.

Lucky 8

Our weddingon 9/10/11, photo by Anna Rose Photography

Little photo from when we first met in 2003; on the right in 2004; on the left in 2007

Happy weekend!

Last night The Boy and I celebrated 8 years together (and 4 months + 1 day of them married). That’s almost a third of our lives! I like to think that 8 years is lucky, although The Boy points out that technically last year was our 8th year – which was, admittedly, a very good year for us.

We got together when we were 18 – from memory, I think our conversation (on MSN Messenger, our main method of communication at that point) went something like this:

Me: Okay so I don’t get this whole ‘seeing each other’ versus being ‘official’ thing that most people seem to do, so if you could just let me know when we become ‘official’ that would be helpful.

The Boy: Alright, let’s say we’re official now so you don’t get confused.

Me: Okay! :D

Then our first ‘official’ date as a couple was dinner at my parents house on Valentine’s Day, followed by playing on the swings in a local playground. I have a feeling I broke all sorts of dating rules here, but hey, it worked out in the end for us!

Money saving tips for cheapos

I remember watching an episode of Oprah as a kid, about how to save money. It included a lot of (in my opinion) bullshit tips like only getting your hair done professionally every second week instead of every week. Almost 20 years on, those kinds of tips are still equally useless to me. So here’s my money saving tips, for someone who is already a cheapo and wants to be even more so!

Grocery shop strategically

I’m by no means a pro at this, unlike my mum who seems to know the cheapest time place for everything. But there are a few easy things to keep in mind:

  • Try to shop at markets or independent grocers as much as possible, rather than big supermarkets. It might be a little less convenient, but generally they are much cheaper (as well as less evil).
  • Shop for things in season – if you must have asparagus and tomatoes in the middle of winter, expect to pay a lot more for an inferior product. Thankfully we’re quite lucky in Australia and a lot of warm weather veggies are available cheaply for most of the year.
  • Cook from scratch as much as possible, because processed foods are much more expensive (and they sneak lots of preservatives and other nasties in there).
  • Store groceries properly, and be sure to use up things that will spoil quickly first. I’ve found having at least a vague plan of what we’ll be eating for the week helps avoid over-buying and not using groceries before they’re past it.
  • Eat less meat – this is hard, because Australian culture pretty much trains us to base meals around meat. But meat doesn’t have to be part of every meal, and definitely doesn’t need to be eaten in the quantities that most people do. Veggies are a lot cheaper, and most of us could probably use more of them anyway.

Shop strategically for everything else too

Our culture encourages us to always keep up with the fashion and the newest thing, but the new things come out so often that keeping up is expensive, and leaves a trail of old new things behind you. I’ve pretty much opted out of keeping up with fashion, with the view of mixing in the occasional new purchase with old things with some longevity. For big purchases, like tech, I try to really think through things before buying anything.

Questions to ask yourself before buying something:

  • Why do I need it (“because it’s pretty” isn’t a very good reason. “Because I don’t have a pair of black shorts and they will go with most of my wardrobe and they make my legs look nice” is.)
  • Does it actually fit well?
  • Does it make sense and fit in with my lifestyle and current possessions?
  • Do I have something else that does almost the same thing?
  • Can I get it cheaper somewhere else?
  • Will it last?
  • Do I LOVE it?

Spend less on food and drinks when out

I’m actually pretty good at this, although it helps that I have flexible working hours that allow me to go home for lunch!

  • Bring lunch to work instead of buying it every day – the costs add up really fast. Taking leftovers or doing a roast at the start of the week to make salads/sandwiches for lunches works well.
  • Buy less coffee – admittedly I’m no coffee fanatic, but it confuses me why people will go and pay $4+ for a coffee (damn Perth prices!) when they have a coffee machine at work. Or have a nice, almost-free cup of tea.
  • Drink less alcohol, especially in bars or clubs, especially in Perth where a glass of wine or pint of beer is more than $10. I’m still working on this, but I like to get something I can sip slowly over a long period of time like red wine, or offer to drive so I can’t have more than a drink or two.
  • Do things at home – I’m lucky in that our home works reasonably well for entertaining, and most of my friends are happy to do a potluck dinner or tea and cake at each other’s houses rather than going out all the time. It also helps that I’m friends with some excellent cooks/bakers!

Be stingy smart at home

  • Use less water by taking shorter showers and doing larger, less frequent loads of washing.
  • Use less electricity by keeping curtains and windows closed during the day and opening up at night instead of using air-conditioning, and turning off lights when not in the room.
  • Grow some simple herbs and salad plants instead of buying them.
  • Walk or ride a bike instead of driving if possible.

I’m not saying that you have to stay home every night, avoiding alcohol and eating only unprocessed vegetarian food in the dark. But indulging less often just makes those moments more special, and small sacrifices can make big things possible. All of these things also have health and environmental benefits too, double winning!

Got any more good tips for me?

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