Give a Fork – a waste free dinner

Food is a huge part of my life – I spend a lot of my time cooking, eating, or thinking about what I’m going to…

Published
Categorized as Food

Treacle Tarts & Harry Potter

Something you may or may not have picked up about me from reading this blog: I am quite the nerd. So when a Hogwarts letter for…

Published
Categorized as Food

Winter Feast

As always, I’m terrible at taking photos of my dinner parties. This time I spent most of the day cooking and cleaning, with just enough…

Published
Categorized as Food

Comfort Food

You may have noticed that I’ve stopped posting weekly homemade sweets.I kind of feel like that series has run its course, and it’s time to…

Published
Categorized as Food

Cooking with Truffle

At the Mundaring Truffle Festival, we picked up a tiny chunk of black truffle. Nine grams to be exact (we shared a piece with my…

Published
Categorized as Food, Home

Vegetable Tarts & Sticky Date Pudding

I’ve joined a monthly cooking club challenge, and managed to be late with my first ever post! Better late than never I guess? This month’s…

Published
Categorized as Food

Things everyone should know how to cook

I came across this article about the ‘10 recipes everyone should know‘ today, and thought the concept was interesting. To be honest I feel a…

Published
Categorized as Food

A very blustery weekend

Hope everyone had a nice weekend (or still having, for you non-Western-Australians enjoying your public holidays this week)! Here in Perth it’s been extremely windy…

Published
Categorized as Food, Life

Poached Eggs

One of the happiest things in the world is to put your knife through a nicely poached egg and watch the gooey orangey yolk burst…

Published
Categorized as Food