Second Annual Winter Feast

Dinner at our place. Bring a bottle; we’ll handle the food. The guests are late, but that’s okay because the roast is even later. Cheese…

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Pressure Cooker Pulled Pork

One of the wonderfully generous wedding gifts we received is a pressure cooker. I was a little skeptical about how much we really needed another…

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Gazpacho Soup

I’ve always found the idea of a cold vegetable soup intriguing but not exactly appetising. But the days are getting uncomfortably warm, and my usually…

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Cauliflower Soup & Braised Ox-tail

I think this is a pretty good example of the way The Boy and I cook – he favours hearty, meaty one-pot wonders with interesting…

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This Week

Wonton and noodle soup; Totoro on a green grass rug; yellow wedding shoes; Sunday drinks at The Brisbane Hotel. I had one of those weeks…

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Steamboat

Steamboat (or hotpot, or shabu shabu) is one of the best foods for gatherings ever. No cooking, and very little prep – just defrost everything,…

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This Weekend

Shopping, cleaning, cooking and organising – a fairly quiet weekend! I’d intended to buy some fabric from Spotlight to make The Boy and I aprons,…

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Birthday at Amusé

Yesterday was The Boy’s birthday! We celebrated with a degustation at Restaurant Amusé, which we’ve wanted to try for ages. The Boy will write a…

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Categorized as Food, Life

This week in photos

In an effort to blog and take photos more often, I’m going to try and post a few photos every Sunday from the past week.

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Dinner Parties for Noobs

Now that we have an apartment that can fit more than 4 people without squishing, we’ve been having people over for meals quite often. I…

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